Nutritional therapy

A disease can have many fathers, but the mother of every disease is the wrong diet!
“Chinese proverb”

A good nutritional therapy considers food as information on different levels:

• Food is the material form of in – form – ation.
  Words, the soul form of ideas,
  inner voice is the mental form of information.
• physical information intake with solid or / and liquid foods
• mental information intake with worries, sorrows, fears … but also joys, moments of happiness …
• spiritual information intake as inspiration and positively charged energy food (prayers, affirmations..)

There are different types of nutrition – constitutiontypes and therefore different diets. With this knowledge, through a conscious lifestyle and with the “right” diet, disease risks can be reduced:

• like Diabetes,
• Gout
• Rheumatism
• Arthroses
• Reduce blood pressure problems.
• Prevent obesity and make significant contributions to health and performance.
• also chronic diseases, cancer is treated with adapted nutrition with success.

Nutritional optimization also asks:

• What makes you fat and what keeps you slim?
• Are light products really diet?
• Why can some people eat as much as they want without putting on an ounce of weight, and others gain weight at the mere sight of a food?
• Bis there a link between disease symptoms and food intake?
• What role does our state of mind play before, during and after eating?

To be considered in the nutritional therapy, among others:

• Allergy readiness of the body
• Metabolism functions
• Blood group properties
• biochemical and enzymatic digestive work
• Drug and food interactions
• Weight loss without starving…

(see also under the heading Recipes)